Reducing wedding waste wherever and however possible is every Eco-Beautiful couple’s goal, and we love providing you with creative ways to do just that. We find that wedding favors are one of the biggest wastes, as despite your thoughtfulness, often favors end up tossed by the wayside.
An edible favor is a wonderful to combat waste, as most people can’t resist a tasty treat. In our new issue, our EIC, Katie Martin, has compiled a fun list of all-natural favor options for your guests to nosh on. We’ll bet that these pics will likely not make it to the car at the end of the night!
Read up on the yummy-ness on page 62!
Our stylist-in-residence and Creative Director Robin Fisher is all about sunshine and warm days, and she has some recs to get you ready for both! From colorful, handmade clutches by Bowens Bergeron to bright tops and flowy dresses, Robin’s picks make pre-wedding parties and honeymoons a breeze.
Get stylish on page 10 of the new issue!
We know that most grooms would cringe a little at their name and the word gorgeous in the same thought. Our apologies, Ben, but that it the only word we can find to describe this boutonniere! All of the florals for Alanna + Ben’s wedding day were designed by our own Katie Martin and her team of eco flower fairies, and they were nothing short of amazing.
See the flowers and all of the other wedding deets on page 78 of our new issue!
Photography: K. Thompson Photography
WeatherLea Farm and Vineyard, a historic venue in northern Virginia, was perfect for Megan + Lonn’s rustic chic wedding day. We love how they kept it local with not only the location, but their menu options, too. And the cutie farm-inspired details were the icing on the wedding cake.
See more on page 70 of our new issue!
Photography: Kristi Odom
You have one more day to WIN a $50 Reeds Jewelers gift card towards the Ecoura ring of your dreams!
Check out the details here, and don’t miss it!